Buddakan
About This Spot
Walking into Buddakan on Chestnut Street transports you to a space where vibrant energy and thoughtful design come together effortlessly. The soaring ceilings and expansive layout create an airy, almost theatrical atmosphere, while the grand Buddha statue overseeing the room adds an unexpected touch of calm and curiosity. It’s a place that invites both celebration and shared discovery, where the pace encourages lingering around the table with friends and family.
The mood here hums with a lively, yet relaxed undercurrent. Conversations mingle with the subtle clink of glasses from the cocktail bar, and the murmur of anticipation as plates are passed and stories unfold. Though it buzzes with activity, Buddakan feels welcoming rather than overwhelming—inviting everyone to savor their moment without rush.
Dining here is less about ticking off items from a menu and more about layering tastes and textures across the evening. Whether it’s the delicate pop of edamame dumplings, the smoky richness of tea-smoked spare ribs, or the unexpected comfort of wasabi mashed potatoes, each bite encourages sharing and discovery. Drinks, too, are crafted to complement the bold flavors at play, with creative cocktails that feel as carefully considered as the food they accompany.
In this space, family-style dining fosters a sense of connection, and servers move with attentive ease, guiding without interruption. The interior’s thoughtful details — from the mezzanine’s vantage point to the subtle lighting — frame not just a meal but a moment in the city’s pulse. Buddakan feels like a favorite neighborhood spot elevated into an experience that balances tradition with playful reinvention, where each visit reveals another layer, another flavor, another quiet memory waiting to be made.
What’s Available Here
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Kerbside pickup
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No-contact delivery
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Delivery
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Takeaway
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Dine-in
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Great beer selection
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Great cocktails
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Great dessert
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Great tea selection
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Great wine list
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Lunch
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Dinner
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy-hour drinks
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Happy-hour food
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Healthy options
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Late-night food
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Organic dishes
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Private dining room
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Small plates
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Spirits
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Vegetarian options
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Wine
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
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Table service
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Bar on site
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Toilet
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Cosy
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Romantic
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Trendy
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Upmarket
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Family friendly
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Groups
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LGBTQ+ friendly
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Locals
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Tourists
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Transgender safe space
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Brunch reservations recommended
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
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Credit cards
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Debit cards
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NFC mobile payments
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High chairs
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Paid street parking
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Valet parking
Location & Hours
| Monday | 05:00 PM - 10:00 PM | |
| Tuesday | 05:00 PM - 10:00 PM | |
| Wednesday | 05:00 PM - 11:00 PM | |
| Thursday | 04:00 PM - 09:00 PM | |
| Friday | 05:00 PM - 11:00 PM | |
|---|---|---|
| Saturday | 05:00 PM - 11:00 PM | |
| Sunday | 04:00 PM - 10:00 PM |
Naum T. 02 Jan 2026
Iconic Asian restaurant. Service ia nice, professional and tall ceilings which make it feel nice. Giant Buddha a nice touch and a favorite for the photo loving crowd. Which there tends to flashing lights from people attempting to make their best Instagram post. Menu has lots of options, not much sushi, go to Morimoto for that. Would dine here again and understand why its still a Philly favorite.
Tom Allen 11 Dec 2025
We came here while visiting Philadelphia. The restaurant is beautifully decorated, with a mezzanine level looming over the floor. They have about a 10 foot Buddha watching as well. We were seated fairly quickly and the waiter explained the ordering process. Most things were served family style. They started us with soup dumplings and then the calamari salad then the lemon sesame chicken. My wife also had the crab fried rice. All items were cooked fresh, seasoned well and tasty. Cocktails were very good. Service was a little spotty at times. For Asian the price was more than most. It was a good dinner.
Julianne Johnson 04 Dec 2025
This was my husband’s and my second time at Buddakan, our first time trying the full menu. Our first time was for restaurant week. We came out tonight for our Christmas meal. We couldn’t wait to come back and tonight’s visit definitely lived up to our expectations. Larry was an outstanding server assisted by Drew. We had the yellowtail sashimi, pork belly bao buns, chicken and ginger dumplings, black pepper beef, miso cod, doughnuts and another dessert I’m blanking on the name of. We also had sampled some of the sake, cocktails, beer and wine. We were so satisfied by the portions, the service and the atmosphere. We will be eager to come back soon!
Gabrielle Tomasko 29 Nov 2025
We came here for my birthday dinner and had a wonderful time! Our server Patchus was very kind and helpful. We especially loved the chargrilled dry aged beef and wasabi mashed potatoes. The enlightenment drink was also very tasty. Overall a relaxing environment and delicious food. We will definitely visit again!
Kwelis Williams 22 Nov 2025
Very nice setup and welcoming decor. Staff was very friendly and accommodating even though no reservations. Scenery was very authentic and menu was solid. Drinks where tasty and the food was outstanding. Came out fairly quick and was well done. Will be going back again.
Angela Keiper 07 Nov 2025
Had a lovely meal here this evening! We got the edamame dumplings (eaten before I started taking photos), sashimi (so good we got a second plate of it), shrimp lo mein, miso cod and the mandarin dessert. My friend got the lychee martini and I just had an old fashioned. Every single thing we got was delicious and the service was wonderful! Can’t wait to come back again!
Alex Issokson (Boston Foodie) 09 Oct 2025
My family and I just an exceptional dinner and I would easily come back the next time I’m in Philly. There were 6 of us, so we were able to get plenty of food to share and got to try a ton of different dishes. Some favorites included the shrimp bao buns and pork belly bao buns, the calamari salad, and the ribs, which fell right off the bone. Another one of my favorite bites were the edamame dumplings, which contained truffle! Next time, I would probably skip the caesar salad and the crab fried rice since the salad was a bit overdressed and the flavors in the crab fried rice were subtle and I thought it could have used more acid. For dessert, we got the winding road, which was this delectable chocolate dessert with banana and peanut components. It made for an excellent finish to the meal!
Wen Tung 18 Sep 2025
We had a nice dining experience here and would recommend it. I would like to return to try more things on the menu. Everything we ordered was really good. We got the Peking Duck, chargrilled aged beef, and dim sum sampler (added a third of each one for our party of 3). My only complaint was the Chinese mustard sauce drizzled all over the Szechuan fries with the steak. It didn’t taste good and it made the fries soggy. If the menu had mentioned it, I would have asked for the mustard to be on the side. The Peking Duck was really good! They deboned the entire duck which is unusual. The dim sum sampler was tasty. The edamame dumpling was a pleasant surprise. The shrimp dumpling was ok (the filling was too chunky and it fell apart after one bite). The pork wonton and chicken Ginger dumplings were very good. We got the strawberry dessert and the chocolate cake with banana buttercream and caramel peanuts. The strawberry one was described to us as a “deconstructed strawberry shortcake” but there wasn’t really any cake. The presentation was nice but we didn’t care for it. The chocolate/banana/peanut butter one was better. Our service was friendly and knowledgeable about the menu.